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Paul Hibbeler

Stories from Paul Hibbeler

08 The powdered-sugar Kipfer
In Kipferl country, the bakers of Vienna show no mercy
01/06/2010

Walking up Mariahilfestrasse from the Museumsquartier the other day, the aromas from the nearby bakeries flooded my senses, tickling my nose and teasing my taste buds. My mouth began to water, my stomach to growl in complaint. Croissants! You’ve likely been in Vienna long enough not to be bothered by this smell anymore; I’ve just arrived, and I’m helpless. But then again, for me this is a love of long standing.

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