Plantains and manioc chips - Afro-Caribbean in Vienna
“What’s Creole but the African manioc, plantain, and pineapple in Caribbean dishes in a Europeanized mix with Chinese, Indian and exotic ingredients!” explained Chris Steiner, the owner of Keke’s, a bar-restaurant on Amerlingstrasse 15 in the 6th District, just off Vienna’s Oxford Street: Mariahilferstrasse. Austrian Chris, born and raised in Ghana, said that Keke is derived from his native tongue and means ‘mother of the earth.’
He smiled. “It is also my daughter’s name.”
I was in Keke’s upon the recommendation of friends, Gita and Rico de Faria, an Iranian-Portuguese couple who know a lot about restaurants. “It’s a tiny place,” they warned, “but cool, and the food not too spicy (very important!) and a good value for the money.”