The intertwined observances of culinary and religious rites: a study of the traditional cooking in Viennese Jewish households
The “Mazzesinsel” is not really an island, more a mini-peninsula bulging rather than jutting into the Danube Canal from the north, part of Vienna’s 2nd District.
Culturally, though, it was an island for several centuries, populated almost exclusively, if not entirely voluntarily, by the Jewish population of Vienna. It was, of course, also the site for the ghetto under the Nazi occupation.