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For European Farmers, Size Matters

For European Farmers, Size Matters

Before he shoots them in the head, Alpine farmer Ralf Eggenreiter gives his sheep a treat and scratches them behind the ears to help them relax. He knows each one of them by name, so one might imagine a moment of regret.  The real reason is that relaxed meat tastes better. “They have no stress,” […]

Harvest of Blood Oranges

The working day doesn’t start too early at La Casa delle Acque, a small organic orange farm at the foot of Mount Etna in Sicily. At around 8 o’clock, long after the sun has lit up the snow on the dome of the great volcano and the first pools of light have highlighted the yellow […]

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