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A Global Recipe for Food on the Go

A Global Recipe for Food on the Go

In Vienna, goulash, dumplings and strudel reveal a lot about the Viennese. As famed 19th-century French gastronome Jean Anthelme Brillat-Savarin might have said: Now as ever, what you eat says a lot about who you are. It’s a gastronomic history deeply rooted in the Austro-Hungarian Empire. Many of the city’s restaurant owners have passed their […]

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