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Foreign Cuisine

Foreign Cuisine

On a recent Friday night, I found myself at a soirée of Icelanders. And much to my delight, I spotted a buffet, covered with a smorgasbord of exotic Icelandic dishes. “Go ahead,” the waitress encouraged me, “They serve dried shark meat and mutton testicles.” Don’t be a loser, I told myself, just try it! Approaching […]

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