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A Global Recipe for Food on the Go

A Global Recipe for Food on the Go

In Vienna, goulash, dumplings and strudel reveal a lot about the Viennese. As famed 19th-century French gastronome Jean Anthelme Brillat-Savarin might have said: Now as ever, what you eat says a lot about who you are. It’s a gastronomic history deeply rooted in the Austro-Hungarian Empire. Many of the city’s restaurant owners have passed their […]

Chili ‘Conocedores’

Chili ‘Conocedores’

There are few things about gastronomy in America that one misses in Vienna.  In a nation where a handful of mega-corporations has devoured nearly every restaurant, café and eatery in the land, finding unique and authentic food has become an increasingly arduous task. There is one concept, however, that seems to have escaped the jaws […]

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