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Die Burgermacher: Gourmet Enough for a Knife and Fork

Die Burgermacher: Gourmet Enough for a Knife and Fork

One problem facing newcomers to any city is finding a set of restaurants you enjoy. You may have to try four or more Chinese places before you settle on one that merits your becoming a regular. The same goes for pizza, sushi and the local Beisl. In the case of hamburgers, the search is a […]

Last Sausage Before the Equator

An afternoon stroll in balmy Singapore, sunshine tickling our cheeks, feet aching and hunger gnawing at our stomachs. Time for a 4 o’clock Jause. What does one eat in this exotic of pacific probity? Don’t want junk food. But something smells yummy and we follow our noses… when low and behold there stands before us […]

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